This is the original restaurant that was formerly vegetarian. They still no not use lard or animal fat in their bean dishes. Manager Tim Ellison and a lively crew oversee the operation that has live entertainment nightly in the bar.
There is a champagne brunch on Sunday. Pitchers of domestic beer and icy margaritas can wash down the authentic Mexican fare. It is open daily 7:30am to 10:30pm.
Polli's also has a branch in Kihei.
