Serving the finest Thai cuisine. Specialties include fish with curry sauce wrapped in ti leaf, fresh raw ahi (spicy ceviche style), freshly caught island fish in several preparations such as pan-fried filet with chu chu curry sauce and macadamia nuts. Whole cornish game hen sauteed in garlic and pepper sauce is a popular specialty, as are a variety of vegetarian selections like eveil prince mixed vegetables and sweet basil tofu. Located at Kalama Village.
