Mortimer's Restaurant is located in the 1904 built Belgravia building. It has a main dining room, and a private "wine cellar" dining room. The private room is perfect for parties up to 14. With culinary talents focused on a regional American cuisine, the menu includes items such as seared eastern sea scallops, hazelnut crusted brie, whole heart Caesar, lamb loin chops, and stuffed Pablono chili. A variety of red and white wines are available.