Vickers Vineyards grows and produces barrel fermented Chardonnay. The vineyard was established in 1981 by Kirby and Cheryl Vickers. The first vintage they bottled under their own name was in 1992. They specialize in hand crafted elegant Chardonnays with abundant fruit and oak flavors. The vineyard does not have a facility to receive visitors.
Plan your vacation to the Pacific Northwest with