Cloverhill Bakery is a 30-year-old family owned and operated wholesale bakery located in
Chicago. From a small corner retail shop they've grown to become a leading source of innovative, individually wrapped pastries.
Their state-of-the-art, 80,000 square foot baking facility has allowed them to increase capacity, efficiency, and the opportunity to extend their existing product lines.
Cloverhill specializes in a full line of premium quality individual wrapped danish pastries, cinnamon rolls, creme cakes, cake donuts, and yeast-raised products.
Cloverhill Bakery is proud to be a recipient of the American Institute of Baking "Superior" rating. This achievement is predicated on exceeding only the highest of standards for quality, cleanliness, efficiency and safety.
