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The Restaurant features live jazz and southern-style cuisine. The Southern-influenced menu offers slow-cooked hickory-smoked items such as pulled pork, chicken, baby back ribs, brisket as well as seafood, steaks and sandwiches. Jazz plays nightly during the summer.
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Location:
700 E. Grand Ave, Chicago Illinois 60611
Telephone
312-595-5299 Fax 312-595-5483
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