St. John's Hospital School of Dietetics is located in
Springfield,
Sangamon County, IL. Maximum enrollment is 4.
The 47-week program begins in August and covers food service management, clinical dietetics, and community nutrition. Graduates find employment in healthcare institutions, health clubs, schools, research labs, restaurants, food companies and community health organizations.
Other Schools at St. John's include St John's Hospital School of END Tecnolo, St. John's Hospital School of Respirator, St. John's Hospital School of Nursing and St. John's Hospital School of Clinical L.
