Viceroy of India, authentic North Indian and South Indian cuisine, offer a full service bar, banquet facility and menus for each event. Menu consists of vegetable pakoda, green salad, shrimp masala, mango chutney, chicken tikka, vegetable bhojan, chicken shajahani biryani, chana pindi, tandoori roti, and rasgulla. Varieties of wines include sparkling and champagnes, white wines, red wines, rose, and blush wines. They provide a dining place for daily customers, business meetings, weddings, graduations, and family reunions.