Opened in 1982, Shree Restaurant is the oldest and the only South Indian vegetarian restaurant in the western suburbs. Masala Dosa, their speciality is traditionally served with a lentil soup with vegetables called sambar, and here it is made with squash onion eggplant and carrots and is lightly spiced. Shree serves about eight desserts more than most Indian restaurants. Dil Ruba, is their speciality, which is at the top of the list.
