Established in 1996, Spruce represents an original direction in American dining with an emphasis on classic cooking techniques and superior service.
Esquire magazine named it "Restaurant of the Year" in 1997.
Their menu features Roasted Monkfish, Saute'ed Fois Gras and Squab Breast, Grilled Venison Medallions and Grana-Mascarpone Gnocchi.
