Oceanique is an eclectic seafood restaurant in the French-American style. Menu includes foie gras pan seared apple-pineapple chutney, roasted golden beet salad day boat sea scallops & a saffron essence, day boat sea scallops pea tips, garlic, ginger & a lobster-cilantro broth, traditional royal osetra caviar service, green & yellow bean & artichoke salad arugula, warm goat cheese & tapanade and Florida swordfish grilled w/seasonal herbs & red potatoes corn, cranberry beans, gailon & three sauces. They offer extensive wine list featuring nearly 700 selected fine wines.
