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Topo Gigio Restaurant |
Topo Gigio Restaurant serves antipasto di pesce, carpaccio alla piemontese, tortellini in brodo, calamari salad, rigatoni al filo di fumo, and eggplant alla parmigiana. Tiramisu, semifreddo, Santa Helena cake, and gelato sorbet are among the desserts. Wine specials include Korbel Brut, White Zinfandel, Mezzacorona, Chianti Classico, and Chianti. The catering menu comprises antipasto freddo tray, insalata mista, pasta course, main course, dessert, bread and butter. Banquet facility is also available.
The restaurant received the International Food Manufactures award for culinary excellence 12 years running.
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| Location | 1516 N Wells Street Chicago Illinois 60610 |
| Phone | 312-266-9355 |
| Fax | 312-266-8531 |
| Contact | Lillo Teodosi and Frank Reda |
| topogigio@topogigio-restaurant.com | |
| Website | http://www.topogigio-restaurant.com |
by OneTime