A family-owned restaurant established in 1950. Their breakfast specialties include Biscuits & Sausage Gravy, Home-Made Buttermilk Hot Cakes served with warm syrup and whipped butter, and French Toast with Home-made Cinnamon Bread served with warm syrup and whipped butter.
Their lunch specialities include Roast Beef & Brown Gravy, codfish, and jumbo fried shrimp.