The DeMarco Restaurant serves northern Italian cuisine accompanied by homemade breads and desserts made daily. Grilled artichoke, bruschetta taleggio, cappellini, ravioli, pan roasted halibut, breast of veal, and pan roasted halibut are a few of their menu items.
Their extensive Italian and domestic wine list has been honored by Wine Spectator Magazine, and includes alto-adige, campania, Friuli-Venezia giulia, marches, champagnes, and sparkling wines. The restaurant, in its own facilities, can cater for small and large parties.
