Taconic Restaurant

Taconic Restaurant and Catering features award winning seafood dishes, veal, poultry, beef, and pasta. Menu includes escargots bourgaignonne in natural shells, crab cakes, shrimp cocktail, cams casino, onion soup gratinee, half roast chicken, chicken almondine, chicken cordon bleu, the original chicken Vermont, baked stuffed shrimp, sea scallops, frogs legs Provencal, sliced tenderloin, Taconic salad plate, endive salad etc. All dinners are served with homemade relish, rolls, salad, potato and vegetable.

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