Sea Grille Restaurant offers lunch, dinner, and a bar menu. It specializes in local and regional fresh seafood, prepared both traditionally and creatively, as well as meats, poultry, and game. Steamed mussels, classic Caesar salad, Ipswich clams, Nantucket bouillabaisse, home made crab cake, Vermont Reuben, and tiramisu are served. The extensive raw bar menu includes champagnes, sparkling wines, and red wines.
