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Restaurant Dubrovnik

The Restaurant Dubrovnik provides French cuisine. The menu includes Bruschetta Dubrovnik, Escargot Bourguignon on Portabello mushrooms, New York Striploin with sauce Foyot and Muscovy duck with wild honey sauce. Specialty wines such as Savigny Les Beaune, Château Figeac and Château La Tour de Mons are available. The restaurant has private rooms where groups ranging from 6 to 30 are served. In the summer, they accommodate up to 150 guests in their deck. Catering service provided.

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