Brass Elephant Restaurant

Built in 1850, the Brass Elephant Restaurant is a historic, artistic and architectural showpiece. The restaurant offers an extensive menu featuring the finest of appetizers, sandwiches, salads and complete entrees. Appetizers offer the opportunity to enjoy mussels marinara, and ricotta stuffed eggplant. Sandwiches are offered for those who prefer a lighter dish, such as tusk burger, and brass elephant caesar. Main dish consists of fussili with crab and shrimp, garlic chicken, gemelli pasta, and Nantucket scallops. Brass Elephant also serves domestic/imported white and red wines, champagne and sparkling wine. The Brass Elephant holds DiRoNA and the Wine Spectator Award.

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