Aldo's Restaurant features Italian cuisine with a variety of dishes like sauteed pressed capellini galetto, truffled wild mushroom, angus beef carpaccio, shaved parmigiano reggiano, fried calamari, marinara sauce, mista field greens, aged balsamic vinaigrette, orecchiette pasta, broccoli rabe, mild italian sausage, ossobuco, porcini and wild mushroom risotto, sauteed fresh spinach, and garlic mashed yukon gold potatoes made with locally grown organic produce and seasonal ingredients.
