Joey Chiu Greenspring Inn Restaurant specializes in seafood bird’s nest, hunan bird’s nest, green spring special, dragon and phoenix, lobster with ming sauce, lobster with contonese sauce, lobster with mix vegetable, crispy shrimp with walnuts, shrimp with garlic oyster sauce, shrimp tempura, szechwan beef, sirloin steak kew and much more. It has a traditional American buffet available for Sunday brunch and all major holidays such as Easter, Mother's Day and Thanksgiving. Buffet features omelet station, smoked fish, pastry bar, steamed shrimp, Chinese dishes and sushi.
