Restaurant Columbia

The Columbia, a 1795-built restaurant, serves appetizers, entrees and wines. The menu changes every three weeks. Some of the specialties are Duck sausage with apple and cranberry, Bay oysters in broth with spinach and garlic, and Roast rack of lamb with pistachio and raspberry sauce. Their wine list includes Methode Champenoise, Chardonnay, Cabernet sauvignon and blends, beers and ales, and bottled waters.

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