Litchfield's Restaurant

Located in a small coastal town in southern Maine, Litchfield's Restaurant has been owned and operated by Executive Chef Bill Litchfield since 1984. Originally started as a dining spot for locals, their popularity soon turned Litchfield's into a favorite year-round destination for people from Boston as well as summer tourists from Canada and the surrounding New England states. Specializing in fresh Maine seafood, Litchfield's offers many seafood dishes in an array of mediums from sauted to char-broiled to lightly fried