Best selling cookbook author, Julee Rosso of
The Silver Palate Cookbook and her husband Bill Miller, have created the exquisite Wickwood Inn in the village of Saugatuck on the shores of Lake Michigan.
Room amenities include treasured books, a stereo and CD collection, international magazines, antique linens, private baths and something to nibble.
Every evening at six o'clock, guests gather in our Garden Room and Gazebo for drinks and scrumptious hors d'oeuvres. These may include a Roquefort Pecan Tart, Baked Brie in Phyllo, Salmon Mousse, Smoked Michigan Whitefish, Saucission en Croute, Red Pepper Pesto Tart, Herbed Bruschetta, BBQ Baby Back Ribs, Individual Pizzas, Black Bean Dip and Spicy Tomato Salsa or a Crudite Flower Basket and with various dips.
