The Fogcutter has been a local tradition in dining, dancing and relaxation for over 30 years. It's menu features seafood, poultry, and beef dishes. They serve artichoke and spinach dip, bruschetta, fogcutter platter, tequila lime steak bites, gambretto della cucina, mussel scampi, Swiss onion, spinach salad, fruited chicken salad, maurice salad, king reuben, classic burger, blue cheese, and grilled chicken caesar wrap. Banquet rooms are available. The restaurant hosts a variety of regular activities and meetings.
