The Yacovelli's Restaurant menu includes spinach artichoke dip, fried baked potato, toasted ravioli, pasta filomena, linguine bolognese, orange roughy, shrimp ponchartrain, salmon steak, steak diane, chicken cordon bleu, chicken parmesan, boneless center cut pork chops, and chicken marie. In addition they provide catering services and banquet halls for wedding receptions and private parties.
