The Four Square Restaurant is located in the restored Victorian-era Bartlett Mangum House. They have seven intimate dining rooms, and a cozy six-stool bar. The house features original leaded and stained glass windows, eight unique fireplaces with original wood, tiled and mirrored mantelpieces. They serve romaine and frisee salad, smoked scallops, crispy falafel and Greek salad, prosciutto wrapped rabbit loin, pistachio crusted giant blue prawns, pecan crusted rack of lamb, pineapple polenta upside-down cake, Belgian chocolate waffles and Guinness stout ginger cake.
