Family owned and operated since 1939 in
Dover, the Strafford Farms Restaurant, serves breakfast, lunch, and dinner daily. The restaurant was originally built to house a milk processing plant from which they ran a wholesale and retail milk business. Later an ice cream counter was added and then an outdoor grill. In 1991, the building became a full service restaurant and lounge. A new function room is available for special occasions.
The Loft, above Strafford Farms, offers live entertainment in a non-smoking, casual environment. The Loft serves soups; sandwiches; wraps; and local, domestic, and imported beers.
