Saunders at Rye Harbor is a family owned restaurant serving lunch and dinner. For dinner they serve fresh New England Lobsters, or broiled scallops, a hand cut delmonico steak and Saunders seafood festivale. Shrimp cocktail, scallops wrapped in bacon, baked stuffed mushroom caps, shrimp cocktail, mushroom caps, Rye Harbor crabcakes rockefeller, mussels mafia, and hot crab dip are also served. The dining rooms are smoke-free. Saunders can host any type of party, from a formal served dinner to a casual cocktail party for up to 150 guests.
