Currents Bistro serves breakfast, lunch, dinner, and Sunday brunch. Poached eggs Palermo, basic breakfast sandwich, Greek isles omelet, herbed potatoes, and hot chocolate are served for breakfast. Greek salad, Caesar salad, pan-fried crab cake, pizza margherita, panino prosciutto, and coffee are provided for brunch. The lunch menu includes pita chips, garlic bread, roasted mushroom ravioli, seared grape leaf-wrapped salmon, tuna salad, and iced tea. Marketplace salad, pan-fried crab cake, savory lobster, shrimp sauté, grilled beef tenderloin, soft drinks, spirited coffee, and mimosa are served for dinner. Takeout, catering, and facilities for private functions are available.
