Here at the Black Forest in
Amherst, every creative dish and mouth-watering dessert is a result of their chefs’ culinary exploration and implementation of old-world techniques. The items at the Black Forest are hand-made on the premises by a team of dedicated chefs. They don’t believe in mass production. They employ real people to do the work, not giant machines. At the Black Forest, they love creative cooking and that’s why they feature seasonal specials and menus. With each season, they are given the opportunity to create new, delicious recipes to share with their patrons. The special touch lies within the artisan skills of their kitchen staff. Each savory meal and scrumptious dessert is made fresh every day using simple, natural ingredients and local products.
