LouCas Restaurant specializes in Italian seafood. They serve cold antipasto, stuffed mushrooms, fried calamari, cajun calamari, grilled gulf shrimp, caesar salad, tri color salad, marinated seafood salad, cavettapi pasta, vegetarian sandwich, crab cake sandwich, and filet mignon. Banquet menu includes stuffed mushrooms, fried calamari, eggplant rollatini, penne alla vodka, and veal francese.
