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Adagio Taverna e Ristorante menu includes seared sea scallops, lobster soup, lobster salad, foie gras, endive salad, poached prawns, tuna, salmon, wild boar ossobucco, and double cut rack of veal chop. Lunch menu consists of antipasti, bufola mozzarella, oven-dried tomatoes, warm spinach salad, oven dried tomatoes, mushrooms, calamari, lentil soup with beef, carrots, potato and celery, gnocchi, seared salmon, seafood stew of shrimp, scallops, clams, mussels, and fish filet of the day. The taverna menu specialties are soft polenta, bufola mozzarella, and seafood salad of shrimp, baby arugula, lentil soup, capellini crepes, yellow fin tuna, and free-range chicken. Bocatta, antipasto, primi piatti, malvasia di casorzo, and dolce are the tasting menu specialties. A wine list is also provided. It is also a venue for wedding parties, birthdays, anniversaries, graduations, and business luncheons.
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Location:
401 Springfield Avenue, Summit New Jersey 07901
Telephone
908-277-1677
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