Jackson Hole Restaurant & Bar

Jackson Hole Restaurant and Bar serves the best and biggest 7-oz. burgers in New York City since 1972. All platters are served with steak fries, lettuce, and tomato. The famous marinated chicken breast is served on a toasted garlic semolina roll. The sandwiches are served on choice of white, rye, whole wheat, or roll. Breakfast is served daily and brunch on weekends.

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