Ristorante da Benito

Ristorante da Benito specializes in Italian cuisine. The dinner menu comes with sashimi of tuna with avocado, red radish, grilled eggplant and goat cheese rollatini, penne with onion, risotto with scallops, pasta and bean soup, tri color salad, goat cheese, asparagus, veal scallopine with asparagus, garlic crusted chicken breast, and pear tart with walnut semi fredo. Lunch menu specialties are little neck clams baked with shitaki, grilled octopus, linguine with clams, minestrone, mixed green salad, lemon glazed breast of chicken, wild west coast salmon, flourless almond chocolate cake, and ricotta cheese cake. Wine list includes champagne and country special red and white wines. Dining facilities are also provided.

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