Scarborough Fair Restaurant

Scarborough Fair Restaurant serves American and international cuisine. Lunch menu specialties are littleneck clams, portabello mushroom, spanakopita, house salad, grilled portabello mushroom, breast of chicken club, sliced filet mignon, chicken stir fry, and lump crab cake. Dinner menu includes jumbo lump, crab cocktail, gulf shrimp, baked brie almondine, southwest black bean soup, lobster bisque, penne paolo, seafood cioppino, shrimp athenia, reef and beef, warmed apple pie and vanilla ice cream, and cream cheese cake. Country special wines are provided.

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