GoodFellas Ristorante specializes in Italian cuisine. The dinner menu comprises scallops and prosciutto with balsamic vinegar, clams in a red or white sauce, stuffed mushrooms, fresh calamari lightly fried, calamari, scungilli, penne with fresh plum tomatoes, rigatoni in a vodka cream sauce, cappellini pasta with arugula,boneless chicken breast with roasted peppers, veal scaloppine sautéed with shrimp, grilled veal chop with sautéed garlic, broiled NY sirloin steak, and beverages. Lunch menu includes fresh mozzarella, scungilli salad, spinach salad, tomato and mozzarella, flat, thin pasta in a red or white clam sauce, tenderloins of chicken, veal scaloppine, and broiled salmon. A separate party menu also provided.
