Andre's

Located a block east of The Strip features French cuisine. Specialties: fresh fish; marget of duck with port-wine sauce; roast rack of lamb. It is a converted home in the downtown area. Chef-owner Andre Rochat is an innovative cook. Lace curtains and cut glass lamps add a romantic atmosphere; lovers can be tucked away in a private room. They have a fabulous wine cellar housing more than 500 varieties, some are more than 150 years old. It is considered the best French restaurant in town. Closing times vary, so be sure to call ahead. Reservations are required.