Flickering candles and paintings of Europe set the mood at this cozy gourmet room. You can eat a complimentary basket of fresh vegetables and fresh-baked bread while looking over the menu, which includes wonderful French onion soup, Australian lobster tail, orange roughy sauteed with macadamia nuts and roast Long Island duck. Entrees come with vegetables and choice of potato, rice or pasta.
Closed on Mondays and reservations recommended.
