This excellent restaurant is continuing a tradition dating back to 1960. Joe and Jack Taliercio initiated the concept of La Stella in Forest Hills, Queens. They combined family traditions and experiences gathered from working in some of the finest Mediterranean hotels in Italy and the most renowned restaurants in Manhattan, to create a historic locale on Queens Boulevard. La Stella provides the finest Italian cuisine. The menu includes prima, poi, pollo, manzo, bistecca al barolo, pesce and insalate, just to name a few.