The Four Seasons restaurant in New York City is a historic restaurant serving Continental cuisine with an American flare. The Restaurant has a Front Bar,The Pool Room,The Grill Room and three private dining rooms. Among the items on the six menus are Maine Lobster, Georgetown Farms’ Filet of Bison, Foie Gras, Périgord Truffle Sauce, oysters, tuna carpaccio, fluke sashimi, Scottish smoked salmon, long island greens, and chilled seafood platter.
