The Lock III Restaurant offers a dining experience overlooking the scenic Oswego river. It can accommodate up to 120 people and arrange rehearsal dinners, showers and receptions. They serve choice cuts of beef, fresh seafood, poultry and veal dishes. Appetizers include jumbo shrimp cocktail, escargot, casino clams and louisiana crab cakes. Entrees include famous salad bar or chef made caesar salad. They also have an extensive wine list including the hand picked cellars selection of domestic and imported wines.
