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St. Andrews Scottish Restaurant and Bar is a mid-priced steak and seafood house that also serves authentic Scottish fare. It is the only restaurant in Manhattan to serve their own house made haggis, a legendary Scottish blood sausage, in an updated fashion, over a bed of melted leeks, bacon, and Branston pickle.
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Location:
Between 6th and Broadway, 120 W 44th St, New York New York 10036
Telephone
212-840-8413 Fax 212-840-8418
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