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Great Adirondack Brewing Co

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Celebrating 14 years in the Adirondacks and owned and operated by the Kane family, The Steak & Seafood Co. is open for lunch and dinner 365 days a year. Serving the best in hand cut steaks, prime rib, fresh seafood and live Maine Lobster. Dine in an Adirondack antique atmosphere, complete with a fireplace, and large bay windows looking out onto Main Street and Mirror Lake.

Location: PO Box 990, 34 Main Street, Lake Placid New York 12946 Telephone 518-523-1629 Fax 518-523-2821

Other Restaurants, Cafes, Delis, Bakeries nearby:
(Long Lake) Adirondack Blarney Stone
(Winooski) Burrito Joint
(Lake Placid) Charcoal Pit Restaurant
(Lake Placid) Desperados Mexican Restaurant
(Ferrisburgh) Field Farm
(Middlebury) Fire and Ice Restaurant

06/09 Coming to The Lake Placid area
Green Mountain Film Festival Montpelier VT March22-31 Culture reigns at the Green Mountain Film Festival, featuring powerful programming on a wide range of subjects, interesting and often unexpected guests, and a convivial atmosphere.
Vermont Maple Festival St Albans VT April26-28 Pancake breakfast and maple buffet, the annual “Sap Run” race, exhibits and sugarhouse tours, antiques, crafts, cooking demonstrations, youth talent, fiddlers’ shows, and a Grand Parade featuring teen “Maple Ambassadors.”
Grey Fox Bluegrass Festival Utica NY July18-21 A Who's Who of Bluegrass in the Beautiful Catskill Mountains. A Gathering of Music, Learning & Friends.
Franklin County Fair Malone NY August3-11 This annual county fair, taking place in late summer, schedules events such as: Rooster Crowing Contest, Truck & Tractor Pull, Horse Show, Clothing Revue Grandstand, 4-H Goat Showmanship/4-H Goat Costume Driving Class.
Vermont Summer Festival Horse Shows Waitsfield VT July2-August11 Vermont Summer Festival Horse Shows are a chance for equestrians to spend July and August where the summer is its most beautiful of Vermont's Green Mountains.
The Woodstock Fruit Festival Diamond Point NY August18-25 Children are our future and it is vitally important to expose them to the environment where eating whole raw fruits and vegetables is the norm.