L'Antibes Restaurant is located in the heart of Columbus. The restaurant offers entrees such as beef tournedos with a roquefort sauce, duck breast with dried cherry sauce, veal loin medallions with shiitake mushrooms, shallots, glace de viande and creme fraiche and breast of pheasant with pommery mustard, shallots, glace de volaille and creme fraiche. Varieties of desserts and dessert wines are also included.
