Geraldo's offers three stories of refined dining in a relaxed atmosphere with soft background music by co-owner Chuck Eberley. It specializes in Italo-Fusion Cuisine including zesty fish, meat, chicken, and pasta dishes. The first floor seats 20, the second 60, and the third (for private parties) 20 or up to 40 on a stand-up buffet basis. Other features include parking at rear, ramp from ground to the door, washrooms on ground floor, and flower gardens in the front.
