Restaurant Eighteen is situated in an 18th century Heritage building in the Byward Market. The cooking style is Modern French. Lunch, dinner, tapas and wines are served. The menu includes soups, salads and main courses. Some of the tapas, such as Grilled Calamari with green salad and Thai curry chicken, are available. Special group menus for parties of 12 or more are provided. Corporate lunches, cocktail soirees and wedding receptions are hosted. The restaurant also facilitates art exhibitions.
