Wildwood Restaurant and Bar

Wildwood Restaurant and Bar offers a market driven menu featuring fresh seasonal ingredients from local farms and purveyors, and a diversity of meats, seafood, pastas, vegetables, and salads. Private dining facility is also available. The lunch menu contains salad of seasonal greens, smoked ham and barley soup, grilled Alaskan salmon, baked and stuffed sweet dumpling squash, and lemon chess tart. Dinner specialities include Prosciutto, dried pear and walnut pizza, wood roasted Drapper valley chicken, braised and stuffed shoulder of veal, pan roasted monk fish, and Oregon country beef New York steak pave. Desserts and wines are also available.