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Cutthroat Trout
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(Salmo clarki) |
The name “cutthroat” is derived from the two red slash marks or streaks on the underside of the lower jaw. On some fish this mark may be indistinct or lacking, especially on fresh sea-run fish. These red marks and teeth on the back of the tongue distinguish the cutthroat from the Rainbow Trout. In addition, the lip bone on the upper jaw of the cutthroat extends well beyond the hind margin of the eye. Coloration is generally dark green above, olive sides and silvery below. The color tends to be bluish on sea-run fish. Numerous black spots appear on the head, back and sides, and on the dorsal, adipose and caudal fins. Weights will run up to three pounds with large fish occasionally taken.Spawning usually takes place in the headwaters during the early spring months. After spawning is completed, the spent fish drop back into lakes, larger streams or ocean bays. Common Names: Native, mountain, black spotted, speckled, blueback and harvest trout.
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