Eleni's Estiatorio

Eleni's Estiatorio serves the time-honored cuisine of Greece and the island of Crete. The menu includes chilled blend of yogurt, roasted eggplant, and steamed mussels. Salads such as maroulo salata romaine (lettuce, scallions, peppers), exochiki salata (tomatoes, cucumber, onion, scallions, peppers), and entrees such as linguini (walnuts, pine nuts, garlic, and fresh dill) are included in menu. Dessert menu includes creme caramel (orange-lemon custard baked with kahlua and gran marinier) and florgeres (chopped almonds rolled in filo pastry topped with lemon syrup). They have a variety of wines including sparkling, Greek whites, Greek reds, Greek blush.