The Riptide offers BBQ from three distinct regions of the country, south east, mid west, and Texas. The pulled pork recipe is classic Carolina, and Georgia style. Slow smoked over Alder, then pulled after 12 hours of cooking. Ribs are dry-rubbed, aged then kissed with Kickin’ Apple mop similar to the St. Louis style. The brisket is dry rubbed with the Cascade rub then smoked over the BBQ pit. This is pure Texas style. Dine-in; take-out or delivered, meats can be purchased by the sandwich, meal or the pound.
Location:
433 NW Hwy 101, 433 NW Hwy 101, Depoe Bay Oregon 97341
Telephone
541-765-3430
Other Restaurants, Cafes, Delis, Bakeries nearby:
(Beaver) Bear Creek Artichokes
(Mcminnville) Bistro Maison
(Lincoln City) Blackfish Cafe
(Albany) Cafe Cristo
(Newport) Canyon Way Restaurant and Bookstore
(Newport) Champagne Patio
Request a Free copy of the Mile-by-Mile Guide to the Oregon Coast, which will be delivered to your USA postal address. Also request a free first issue of Oregon Coast magazine and sign up for coast deals.
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